The Commodore Hotel is host to the Clipper Restaurant, where patrons can enjoy a selection of seafood, game and regular favourites. With a nautical theme extending from the hotel to their menu, which offers seafood delicacies, such as fresh Namibian Oysters, Mussels with Garlic and Herbs, Crayfish Bisque topped with Cream and Chive Slivers.
The Commodore Hotel is host to the Clipper Restaurant, where patrons can enjoy a selection of seafood, game and regular favourites. With a nautical theme extending from the hotel to their menu, which offers seafood delicacies, such as fresh Namibian Oysters, Mussels with Garlic and Herbs, Crayfish Bisque topped with Cream and Chive Slivers.