Piccolo Mondo  





True to its name, the Piccolo Mondo really is “a world in one”, combined with superb food, excellent wine and a sophisticated ambience. The Piccolo Mondo instantly turns your visit into a distinctive culinary experience. Breakfast, lunch and dinner are served seven days a week in this magnificent restaurant, which overlooks the Nelson Mandela Square.

Our Executive Chef, Andrew Atkinson, is the proud owner of several gold medals that he obtained in a number of chef competitions and is currently a member of the National Culinary Squad. This Italian style à la Carte menu offers superbly presented dishes.

From delectable starters to the most extravagant desserts imaginable, there is something on offer for every taste and craving. As a member of the esteemed Chaine de Rostiesseurs – the oldest international society devoted to fine dining – guests are guaranteed a superb level of cuisine, service and hospitality at this prestigious establishment. The Piccolo Mondo is the ideal venue for any occasion!

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