The Quarter Kitchen  

The Quarter kitchen Restaurant is situated in the Portswood Hotel in the Victoria and Alfred Waterfront. The Restaurant is located in an original section of the Breakwater Convict Station, which was built in 1860. Rich in heritage and history, we specialize in Traditional Cape Malay Cooking. Our menu also offers several additional dishes to patrons that decide not to have Cape Malay Food.

The Restaurant’s specialty meal is the Chef’s Feast. It is a three-course meal, which comprises of all the best-selling items on the menu, handpicked by our Head Chef. The Link Bar is part of the Quarterdeck Restaurant where guests can enjoy a cocktail or an ice cold drink with Table Mountain and our green indigenous garden as a backdrop.