Drawing on inspiration from all over the Mediterranean, Sotano (Spanish for "cellar") is a casual eatery that concentrates on using fresh, seasonal produce to create simple but delicious dishes. In the warmer months enjoy beautiful views of the Mouille Point promenade and tuck into flatbreads, salmon Carpaccio, grilled calamari or fresh fish.
Joining us for the autumn or winter? No problem. Grab a seat inside by the fire, order a glass of red wine and try out hearty comfort food like lamb tagine, fish pie or French onion soup. You don't need to have a huge meal though, with the tapas menu providing a great way to have a quick bite and relax with a few friends.
As the name suggests, there is a strong emphasis on wine, with a good mixture of boutique wineries and more established farms. Having been responsible for the much-loved Caveau restaurants, the operators pride themselves in choosing wine that will satisfy a wide range of tastes and budgets.
+27 21 433 1757